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NACHOS
Got any leftover chili or some cans of beans laying around? Then make this delicious, but messy, tray of nachos. Very simple to make and can be done in minutes. Nachos are not just for an appetiter or for parties; they can be a full-on meal. This recipe is very decadent and can be shared…
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CHEESESTEAKS
Back when I used to work at an Italian Pizza and Sub shop, I could attest majority of my weight gain to the cheesesteaks and not the pizza. Something about the melted cheese and salty steak combined with the crunchy bread was more enticing to me than the pizzas. While the cheesesteaks at my old…
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BAKED TORTELLINI
What can be a more comforting meal than a big, saucy, CHEESY, plate of pasta. In this dish, I am showing you how to make a delicious tangy tomato sauce from scratch that will make any Italian nona proud. The dish is baked and the cheese becomes this beautiful, gooey, stringy companion to the sauce.…
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CACIO E PEPE MAC AND CHEESE
Mac and Cheese has got to be, if not already, one of the best and most favorite comfort foods (the homemade kind, not the boxed kind). It is stick-to-your-ribs good and makes anyone who eats it happy. I have yet to come across a mac and cheese plate that I did not enjoy. My recipe…
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Enchiladas Verdes
Back when I worked at a Tex-Mex restaurant, I loved making the enchiladas the most, especially the salsa verde ones. They pack so much flavor, it’s unbelievable. The cheesiness of the dish will have you hop in joy. Try yours today. Prep Time: 20 Minutes Cook Time: 30 Minutes Ingredients: 6 boneless, skinless chicken breasts…
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ITALIAN STUFFED CHICKEN
This is a dish using a few number of ingredients that combined pack such an intense flavor, it will make you feel you are in Italy! The sweetness of the sundried tomatoes compliment the saltiness of the prosciutto. Add melted fresh mozzarella into the mix and you have a symphony of flavors brewing! This dish…
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Breakfast Popovers
An alternative to your usual breakfast, this ready to go bite is perfect not just for anyone who is in a rush, but also for people casually eating before work. What makes this popover great is that it can be baked in a variety of ways, or fillings, and is can be refrigerated to be eaten…