The blondie is the cousin of everyone’s favorite, the brownie. It substitutes the cocoa powder for vanilla and brown sugar. This dessert is quick and easy to…… Read more “BROWN BUTTER BLONDIES WITH JAM”

A Bûche de Noël (yule log), is a traditional dessert eaten in Europe during the holiday season between Christmastime and New Years. It is a rolled up…… Read more “BÛCHE DE NOËL (YULE LOG)”

Galettes have recently become a favorite of mine to bake. Whenever I make it, it feels like I am getting ready to bake a pizza, that’s also…… Read more “APPLE BERRY GALETTE”

This is one of my favorite comfort foods. It has everything from sauteed meat and veggies, to creamy mashed potatoes, all stuffed in a flaky, buttery crust.…… Read more “SHEPHERD’S PIE”

Galettes are French tarts best described as a combination of a pie and a pizza. It is a very versatile baking treat in that it can be…… Read more “POACHED PEAR, CRANBERRY, AND ALMOND FRANGIPANE GALETTE”

Autumn is a wonderful time of year to pick, eat, and bake using fresh apples as they are in-season. They are a very versatile group and can…… Read more “Apple Pie Stuffed Cheesecake”

What could be better that a Sunday Roastday?! How about these juicy, fall-off-the-bone ribs! The flavor they pack will have you enjoy those summer BBQs year round.…… Read more “OVEN BAKED RIBS”

The Pavlova is a meringue based dessert with a crisp, crunchy exterior and a soft, airy interior, similar to a giant roasted marshmallow! When baked, the inside…… Read more ““RASPBERRY LEMONADE” PAVLOVA”

The hot chicken is a specialty fried chicken that is notable in Nashville and its surrounding areas. It differs from regular fried chicken due to the spices…… Read more “Nashville Hot Chicken”