I do not believe angel hair pasta gets as much love as all the other pastas, and I do not understand why not. I prefer it to…… Read more “ANGEL HAIR AGLIO E OLIO WITH CHICKEN AND BLISTERED CHERRY TOMATOES”

Holiday baking, although exciting and will fill your home with amazing aromas, can be very time consuming and stressful. Every year, my home bakes anything and everything…… Read more “Chocolate Coconut Fudge with Mixed Nuts and Pomegranates”

  With the Thanksgiving holiday being over and my family having hosted, we were left with containers of leftovers. We definitely did not want to eat the…… Read more “LEFTOVER CROQUETTES”

  There is something about galettes that is fun to bake. It’s like making a pie but then you eat it like a pizza. The beauty is,…… Read more “SPICED APPLE CRANBERRY GALETTE W. TOASTED HAZELNUT FRANGIPANE”

It’s that time of year again, where with the colder weather comes more baking! I am most welcoming of that. We’re starting off baking season with these…… Read more “Maple Bourbon Chocolate Chip Bacon Cookies”

The Chicken Marbella has to be one of the most enigmatic dishes I have both cooked and consumed. It is briny, sweet, salty. The chicken is seasoned…… Read more “CHICKEN MARBELLA”

With summer ending, I thought about sending off my favorite season with one final hoorah! I wanted something that incorporates summer flavors, with a treat that’s more…… Read more “GLAZED LEMON-BLUEBERRY DOUGHNUTS”

I love me a tasty, gooey, chocolate brownie, especially when washed down with a nice cold glass of milk. When I normally make brownies, I use flour,…… Read more “VEGAN CHOCOLATE BROWNIES”

  The warmer it gets out, the lighter you want the meal to be. My Orzo Salad incorporates that ideology by mixing it with the the best…… Read more “Summer Orzo Salad”