Crème Brulee is one of those desserts that takes time and a bit patience to make, but when it is done, the end result is a delicious, creamy goodness. My favorite part is cracking the […]
nachos
Got any leftover chili or some cans of beans laying around? Then make this delicious, but messy, tray of nachos. Very simple to make and can be done in minutes. Nachos are not just for […]
CHEESESTEAKS
Back when I used to work at an Italian Pizza and Sub shop, I could attest majority of my weight gain to the cheesesteaks and not the pizza. Something about the melted cheese and salty […]
CRUNCHWRAP
I am not big on eating fast food, but when I did, I loved eating Crunchwrap Supremes. During my tenure working in a Tex-Mex restaurant, I would recreate the famed Taco Bell meal for myself […]
STEAMED MUSSELS IN A GARLICky WHITE WINE BROTH
Much like wings, I can eat mussels continuously and not stop eating them. There is something about their taste and texture, that combined with a nice broth makes my mouth sing. For this recipe I […]
COFFEE AND CHILI CRUSTED LAMB CHOPS
I have been curious about using coffee as a crust for a while now and, while I normally enjoy drinking it, I was unsure how it would come out cooking with it. I opted to […]
CHICKEN AND CHICKPEA CURRY
As the weather gets colder, I focus on heartier, spicier food. For this recipe, I was craving to make a curry and, because I was hungry, wanted something that would make me full. I decided […]
PRIME RIB ROAST
During the holiday season, Prime Rib is a must in my household. It is a juicy, tender, and righteously fatty cut of meat. It may seem intimidating cooking Prime Rib but, to the contrary, it […]
