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COQUITO
View recipe: COQUITOUsually for the holidays, I end up making eggnog with bourbon. I have always wanted to make coquito, especially since I am a big fan of coconut. Although I am not the biggest fan of rum other than in baking, I really enjoyed this drink as it goes down quite smoothly. The cinnamon and the…
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THANKSGIVING LEFTOVER DUMPLINGS
View recipe: THANKSGIVING LEFTOVER DUMPLINGSIf you are like me, you likely have leftovers post Thanksgiving. But what do you do if you get tired of eating turkey and mashed potatoes constantly? You get creative. Last year, I turned my leftovers into croquettes. This year, I decided to turn my leftovers into dumplings. The idea worked out better than I…
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SEARED RIBEYE
View recipe: SEARED RIBEYEThere are very few people that will turn down a nice piece of steak. I am one of those people. With the recent lockdowns and not eating out as much, I have missed eating certain foods for which I would go out to eat. One of them was a juicy piece of steak. I did…
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PUMPKIN HAZELNUT SWIRL BREAD
View recipe: PUMPKIN HAZELNUT SWIRL BREADI had some leftover pumpkin puree, and was thinking of what would go well with it; so I decided to throw it together with some Nutella and make some sweet pumpkin bread. This is a real quick and easy recipe, and only take a few ingredients. Toss them together, and you have something you can…
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RUM SOAKED CHERRY BROWNIES
View recipe: RUM SOAKED CHERRY BROWNIESAs a chocolate fan, I adore brownies. There is no way you could not. They are full of chocolate flavor and can be made a variety of ways: chewy, gooey, melty, etc. For this recipe, I wanted to use one of my favorite fruit preserves, and a fruit that goes well with chocolate, cherries. I…
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PUMPKIN SPICE RICE PUDDING
View recipe: PUMPKIN SPICE RICE PUDDINGRice is a universal crop, and can be found in many recipes around the globe. I love eating rice as much as I can fit on my plate, but it is often seen as a side to a savory meal rather than a main course. Rice pudding, however, changes all that. It makes rice the…
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BAUERNKRAPFEN with Apple pie filling
View recipe: BAUERNKRAPFEN with Apple pie fillingIf you are like me, you also enjoy fried foods, especially any sort of fried dough. Doughnuts can be found in many variations across different cultures, but they all have one thing in common; they are incredibly delicious. The Bauernkrapfen is an Austrian farmer’s donuts; however, instead of having the hole in the middle like…
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CHICKEN TIKKA MASALA
View recipe: CHICKEN TIKKA MASALAOne of my favorite Indian foods is Chicken Tikka Masala. So, since I have been craving some Indian food, I decided to take a stab at it and make my own, and I got to say, it came out incredible. While I was making the sauce, it reminded me of making vodka sauce at the…
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GARLIC AND ROSEMARY BUTTER NAAN
View recipe: GARLIC AND ROSEMARY BUTTER NAANThis is a simple and quick recipe to prepare some delicious naan. It is both crisp and fluffy and a great accompaniment to any meal. You can even use it as a base for pizza! Try yours today! Prep Time: 15 minutes Wait Time: 1 Hour Cook Time: 10 minutes Ingredients: 3 cups of all-purpose…
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Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
