Category: vegan
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CHOCOLATE COCONUT FUDGE WITH MIXED NUTS AND POMEGRANATES
Holiday baking, although exciting and will fill your home with amazing aromas, can be very time consuming and stressful. Every year, my home bakes anything and everything from cookies, to cakes, to pies, and anything in between. Where I work, we receive anything from cookies to cakes, and any sweets from our appreciative clients. So…
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VEGAN CHOCOLATE BROWNIES
I love me a tasty, gooey, chocolate brownie, especially when washed down with a nice cold glass of milk. When I normally make brownies, I use flour, eggs, butter. However, for this version, I used neither. I made these as a gift for a vegan friend’s birthday and they came out better than I expected.…
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Couscous Salad
When you think of a salad, you just picture a bunch of green leaves, some vegetables, and a whole bunch of fattening dressing, but in reality it is so much more. This Couscous salad is a great combination of vegetables and healthy grains that will fill you up on more ways than just eating some…
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Pasta Primavera
This meal is so simple to make, that it’ll have you wondering why you haven’t made it before. It can be enjoyed either warm, as a pasta dinner, or cold, as a pasta salad. Besides being simple, it is also a very versatile dish as the vegetables can be alternated to use what is in…
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