-
FISH AND CHIPS
View recipe: FISH AND CHIPSNext to wings, one of my favorite pub foods is fish and chips. Something about meaty, fried fish, dipped in briny tartar sauce hits all my taste buds in the best way possible. And you can never go wrong with fried potatoes. Although this is not the healthiest of meals, it is definitely satisfying. The…
-
CURRYWURST
View recipe: CURRYWURSTWhenever I go to a German Biergarten, I always opt for the currywurst. It combines the best of two of my favorites, sausage and curry. With the current pandemic, I have not been to any Biergartens or bars and have been missing bar foods tremendously. So, I opted for the next best thing, and that…
-
TORTELLINI CHICKEN SOUP
View recipe: TORTELLINI CHICKEN SOUPOn rainy, chilly days there is nothing more warming and cozy that a nice soup. The added benefit of this soup is that it uses cheesy tortellini to accompany the homemade chicken broth. Soup and pasta, what a cozy combination?! The best part of making your own chicken broth is that you forgo the added…
-
BAKED TORTELLINI
View recipe: BAKED TORTELLINIWhat can be a more comforting meal than a big, saucy, CHEESY, plate of pasta. In this dish, I am showing you how to make a delicious tangy tomato sauce from scratch that will make any Italian nona proud. The dish is baked and the cheese becomes this beautiful, gooey, stringy companion to the sauce.…
-
SWEET HEAT RIBS
View recipe: SWEET HEAT RIBSThere is something about the taste combination of sweet and spicy that I really enjoy. From potato chip flavors, to grilled meat, even to alcohol, the that sweet-spicy combination is very inviting. Particularly on a rack of ribs, that flavor is insanely tasty. Below I have these tender pork ribs that have been dry rubbed…
-
BOURBON SESAME CHICKEN
View recipe: BOURBON SESAME CHICKENThis was a go-to favorite of mine when I would go to the food court at the mall. Something about the sauce I would love, I didn’t even need to add any additional soy or duck sauces on it. Having grown up and not eating as unhealthy as I did when I was younger, I…
-
LOBSTER RAVIOLI WITH BROWN BUTTER LEMON CREAM SAUCE
View recipe: LOBSTER RAVIOLI WITH BROWN BUTTER LEMON CREAM SAUCEI was definitely feeling fancy with this recipe. I love ravioli, so when I saw this lobster ravioli go on sale, I bought a few packs. I know I could have made my own, but sometimes, you want a quick fix and I was more focused on making the sauce than I was in making…
-
BLUEBERRY LEMON POUND CAKE WITH CREAM CHEESE GLAZE
View recipe: BLUEBERRY LEMON POUND CAKE WITH CREAM CHEESE GLAZETime to welcome in Spring in style! This Blueberry Lemon pound cake is a perfect combination of dense yet fluffy. The fresh blueberries simply pop in your mouth, while the lemon taste adds a refreshing splash to your palette. The cream cheese glaze is something unreal that will have you eating it by the spoonful.…
-
MUSSELS IN A GARLIC WHITE WINE SAUCE WITH SPAGHETTI
View recipe: MUSSELS IN A GARLIC WHITE WINE SAUCE WITH SPAGHETTII could eat mussels the same way I eat chicken wings, one by one and not feel full. It’s one of the few foods for which I become a bottomless pit. Especially add a nice garlicky, wine broth, and you are all set. For this recipe I decided to make it into a full meal.…
My recipes, your inbox 🍲
Cook Well; Eat Well; Feel Well!
Search my recipes below or view all recipes.
Popular Recipes
About the Author
Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
