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GLAZED LEMON-BLUEBERRY DOUGHNUTS
View recipe: GLAZED LEMON-BLUEBERRY DOUGHNUTSWith summer ending, I thought about sending off my favorite season with one final hoorah! I wanted something that incorporates summer flavors, with a treat that’s more Autumn inspired. What I came up with were these delicious lemon-blueberry doughnuts utilizing and old fashioned cake doughnut recipe ! They are bite size and full of flavor…
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VEGAN CHOCOLATE BROWNIES
View recipe: VEGAN CHOCOLATE BROWNIESI love me a tasty, gooey, chocolate brownie, especially when washed down with a nice cold glass of milk. When I normally make brownies, I use flour, eggs, butter. However, for this version, I used neither. I made these as a gift for a vegan friend’s birthday and they came out better than I expected.…
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SUMMER ORZO SALAD
View recipe: SUMMER ORZO SALADThe warmer it gets out, the lighter you want the meal to be. My Orzo Salad incorporates that ideology by mixing it with the the best of summer veggies, for a delicious, and satisfactory meal that will not leave you feeling lethargic or stuck. The crispiness of the cucumbers, juiciness from the tomatoes, and…
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EXTRA CRISPY FRIED CHICKEN DINNER
View recipe: EXTRA CRISPY FRIED CHICKEN DINNERThere’s very few meals that I can eat that genuinely put a smile on my face with each bite. Crispy fried chicken is one of those meals. For the recipe below I give you simplified step-by-step instructions on how to make a delicious crispy fried chicken dinner for you, your family, and your friends. Trust…
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CACIO E PEPE MAC AND CHEESE
View recipe: CACIO E PEPE MAC AND CHEESEMac and Cheese has got to be, if not already, one of the best and most favorite comfort foods (the homemade kind, not the boxed kind). It is stick-to-your-ribs good and makes anyone who eats it happy. I have yet to come across a mac and cheese plate that I did not enjoy. My recipe…
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LAMB CHOPS WITH MASHED PURPLE POTATOES
View recipe: LAMB CHOPS WITH MASHED PURPLE POTATOESPurple potatoes have easily become my favorite kind, overtaking the prior titleholder of redskin potatoes. It may look like a magic trick, or a food additive, but purple potatoes are as natural and occurring as their brown, yellow, and red counterparts. They have such an immense flavor, which truly came out when I made mashed…
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MEDITERRANEAN GRILLED WHOLE FISH
View recipe: MEDITERRANEAN GRILLED WHOLE FISHSummertime and nothing I love more than grilling! With the occasional burger or sausage being grilled, I get cravings for some good, old fish. There is nothing like the smell of a beautifully seasoned fish over a nice hot fire. The best part, it is pretty easy and not as difficult as some people think.…
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LEMON-SAFFRON OLIVE OIL CAKE
View recipe: LEMON-SAFFRON OLIVE OIL CAKEAs much as I love butter, olive oil has to be my favorite fat to use in cooking (maybe it’s the Greek in me). The taste, texture, and aroma of olive oil brings back fond memories of Mediterranean Summers. Besides the above reasons, using olive oil in place of butter makes the fluffier, softer, and…
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BANANAS FOSTER GALETTE WITH WALNUT FRANGIPANE
View recipe: BANANAS FOSTER GALETTE WITH WALNUT FRANGIPANEDo you have some ripe bananas that you don’t know what to make? Thinking of baking a plain old banana bread? Thinking of making bananas foster? Well I have a recipe for you to take those ripe bananas to the next level. This Bananas Foster galette with a walnut frangipane is the best…
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Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
