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LAMB CHOPS WITH SAUTEED SPINACH
View recipe: LAMB CHOPS WITH SAUTEED SPINACHI love cooking lamb chops. They are very easy to season, do not take long to cook, and have an immense flavor. They are, in my opinion, the easiest meat to use in creating a quick dinner and you don’t need to over-season them to get a flavor. My recipe for lamb chops is perfect…
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STICKY SPICY ASIAN WINGS
View recipe: STICKY SPICY ASIAN WINGSWings are one of those meals that I cannot stop eating, even when I am already full. I just pop them one, by one, by one. And yes, I do consider wings an acceptable meal, not just an appetizer. For this recipe I went sweet to complement the spiciness of the wings. The result was…
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MEATLOAF
View recipe: MEATLOAFI never had meatloaf before until I moved to this country. The name is exactly as it suggests: a loaf of meat. How delicious! The key to making a tasty meatloaf is for it to be juicy, as the meat can become dry when baking. That can be accomplished by using some good olive oil,…
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ANGEL HAIR AGLIO E OLIO WITH CHICKEN AND BLISTERED CHERRY TOMATOES
View recipe: ANGEL HAIR AGLIO E OLIO WITH CHICKEN AND BLISTERED CHERRY TOMATOESI do not believe angel hair pasta gets as much love as all the other pastas, and I do not understand why not. I prefer it to spaghetti and it’s my staple pasta when I make pasta aglio e olio. I like the thinness of it and can easily be used for an array of…
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CHOCOLATE COCONUT FUDGE WITH MIXED NUTS AND POMEGRANATES
View recipe: CHOCOLATE COCONUT FUDGE WITH MIXED NUTS AND POMEGRANATESHoliday baking, although exciting and will fill your home with amazing aromas, can be very time consuming and stressful. Every year, my home bakes anything and everything from cookies, to cakes, to pies, and anything in between. Where I work, we receive anything from cookies to cakes, and any sweets from our appreciative clients. So…
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LEFTOVER CROQUETTES
View recipe: LEFTOVER CROQUETTESWith the Thanksgiving holiday being over and my family having hosted, we were left with containers of leftovers. We definitely did not want to eat the same meal again, still being full from our Thanksgiving dinner. And although a go-to staple, we were not craving any leftover sandwiches. So what were we to do??…
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SPICED APPLE CRANBERRY GALETTE W. TOASTED HAZELNUT FRANGIPANE
View recipe: SPICED APPLE CRANBERRY GALETTE W. TOASTED HAZELNUT FRANGIPANEThere is something about galettes that is fun to bake. It’s like making a pie but then you eat it like a pizza. The beauty is, it can be made either savory or sweet. With the Thanksgiving holiday fast approaching, I made this Spiced Apple and Cranberry Galette which is packed with flavor; it…
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MAPLE BOURBON CHOCOLATE CHIP BACON COOKIES
View recipe: MAPLE BOURBON CHOCOLATE CHIP BACON COOKIESIt’s that time of year again, where with the colder weather comes more baking! I am most welcoming of that. We’re starting off baking season with these simple and tasty Maple Bourbon Chocolate Chip Bacon Cookies. I know that’s a mouthful to say, but so are these cookies when you eat them. The perfect anytime…
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CHICKEN MARBELLA
View recipe: CHICKEN MARBELLAThe Chicken Marbella has to be one of the most enigmatic dishes I have both cooked and consumed. It is briny, sweet, salty. The chicken is seasoned perfectly with just a hint of spice to enhance the salty/sweet combination of the dish. For my take on the recipe, I used dried apricots instead of prunes…
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Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
