Cooking Therapy

Wings are one of those meals that I cannot stop eating, even when I am already full. I just pop them one, by one, by one. And yes, I do consider wings an acceptable meal, not just an appetizer. For this recipe I went sweet to complement the spiciness of the wings. The result was an immense flavor packed with heat, and soothed with a sweet kick. This recipe is simple to make and does not require a lot of time. Plus, the wings are baked instead of fried making them, somewhat, healthy(ier). Try yours today!

Sticky Spicy Asian Wings

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 4 servings

Course: Appetizer, Lunch

Cuisine: Asian

Ingredients Method

Ingredients

  

• 3 pounds whole wings
• Salt
• Black pepper
• 1 tablespoon baking powder
• 2 cups duck sauce
• 1 cup honey
• 1 ½ cups sriracha
• 1 cup gochujang

Method

 

1. Preheat oven to 375 degrees
2. Season wings with the salt, pepper, and baking powder
3. Line a baking sheet with aluminum foil and place the wings. Bake them for 40-45 minutes or until golden brown, flipping them with tongs halfway through baking
4. While the wings are baking, mix the sauce. In a medium sized bowl, add the duck sauce, honey, sriracha, and gochujang and stir. You can add either more or less of the spicy ingredients depending on your heat tolerance
5. Once the wings have finished baking, take them out and pour the sauce over the wings, making sure the wings are coated on both sides. Add them back in the oven and cook them for another 10-15 minutes or until sauce glazes up
6. 

   
7. Garnish with some finely chopped scallions and serve with any dipping sauces of your choosing