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BOURBON SESAME CHICKEN
This was a go-to favorite of mine when I would go to the food court at the mall. Something about the sauce I would love, I didn’t even need to add any additional soy or duck sauces on it. Having grown up and not eating as unhealthy as I did when I was younger, I…
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STICKY SPICY ASIAN WINGS
Wings are one of those meals that I cannot stop eating, even when I am already full. I just pop them one, by one, by one. And yes, I do consider wings an acceptable meal, not just an appetizer. For this recipe I went sweet to complement the spiciness of the wings. The result was…
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CHAIRMAN MAO’S RED BRAISED PORK BELLY
Pork belly is just better bacon! There, I said it, and with that being said, this recipe below accentuates the essence of the pork belly. It becomes crispy, sweet, spicy, and melts in your mouth leaving behind a trail of flavor. Try yours today! Prep Time: 15 Minutes Cook Time: 1.5 hours in wok or…