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PUMPKIN HAZELNUT SWIRL BREAD
I had some leftover pumpkin puree, and was thinking of what would go well with it; so I decided to throw it together with some Nutella and make some sweet pumpkin bread. This is a real quick and easy recipe, and only take a few ingredients. Toss them together, and you have something you can…
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RUM SOAKED CHERRY BROWNIES
As a chocolate fan, I adore brownies. There is no way you could not. They are full of chocolate flavor and can be made a variety of ways: chewy, gooey, melty, etc. For this recipe, I wanted to use one of my favorite fruit preserves, and a fruit that goes well with chocolate, cherries. I…
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PUMPKIN SPICE RICE PUDDING
Rice is a universal crop, and can be found in many recipes around the globe. I love eating rice as much as I can fit on my plate, but it is often seen as a side to a savory meal rather than a main course. Rice pudding, however, changes all that. It makes rice the…
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BAUERNKRAPFEN with Apple pie filling
If you are like me, you also enjoy fried foods, especially any sort of fried dough. Doughnuts can be found in many variations across different cultures, but they all have one thing in common; they are incredibly delicious. The Bauernkrapfen is an Austrian farmer’s donuts; however, instead of having the hole in the middle like…
apple pie, apple pie filling, apples, bake, baking, bauernkrapfen, caramel, cinnamon, cinnmon sugar, donut, dough, doughnut, flour, fried, fried dough, rum, sugar, yeast -
GARLIC AND ROSEMARY BUTTER NAAN
This is a simple and quick recipe to prepare some delicious naan. It is both crisp and fluffy and a great accompaniment to any meal. You can even use it as a base for pizza! Try yours today! Prep Time: 15 minutes Wait Time: 1 Hour Cook Time: 10 minutes Ingredients: 3 cups of all-purpose…
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CAPRESE GALETTE
The Summer Season brings us many joys. Of those joys, the humble tomato is one of them. The tomato is a versatile fruit and can be found in many of our favorite foods and condiments. For this recipe, I was inspired by one of my favorite salads, the Caprese, which is just a simple combination…
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PEACH GALETTE WITH TOASTED ALMOND FRANGIPANE
Summertime and the living’s peachy! I have said it before and I will say it again, I love baking galettes!!! They are like a dessert pizza and can be made both sweet and savory. For this recipe I used the juiciest peaches, as they are in season, tossing them in sugar, cinnamon, and cognac. That…
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MEDITERRANEAN SUMMER SALAD
Salads do not get as much love as they should. They make a perfect meal either for lunch and dinner. Something that can be quick, easy, and refreshing. This Mediterranean salad does just that. It is very simple to make, packed full with flavor, and you feel light after eating it and not stuffed, while…
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CHOCOLATE COCONUT FUDGE WITH MIXED NUTS AND POMEGRANATES
Holiday baking, although exciting and will fill your home with amazing aromas, can be very time consuming and stressful. Every year, my home bakes anything and everything from cookies, to cakes, to pies, and anything in between. Where I work, we receive anything from cookies to cakes, and any sweets from our appreciative clients. So…