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“RASPBERRY LEMONADE” PAVLOVA
View recipe: “RASPBERRY LEMONADE” PAVLOVAThe Pavlova is a meringue based dessert with a crisp, crunchy exterior and a soft, airy interior, similar to a giant roasted marshmallow! When baked, the inside also gets gooey! It is named after famed Russian ballerina, Anna Pavlova, and the dish was created to honor her and her visit to Australia and New Zealand…
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Nashville Hot Chicken
View recipe: Nashville Hot ChickenThe hot chicken is a specialty fried chicken that is notable in Nashville and its surrounding areas. It differs from regular fried chicken due to the spices used in marinating and coating it, making it spicier in flavor while still retaining that crispy, fried coating. My recipe uses boneless chicken sandwiched between a freshly baked…
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BEER-BATTERED JALAPEÑO CORN DOGS
View recipe: BEER-BATTERED JALAPEÑO CORN DOGSSummertime! A season not just for the beach and sea, but also for food, festivals, and friends! Summer is the perfect time to be outdoors and take in as much of the sunshine as you can. It is also the perfect time to visit all the fairs and festivals that take place during this season.…
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CURRIED SALMON SOUP
View recipe: CURRIED SALMON SOUPOne of the best things about Summer and warmer weather is all the fresh fish and veggies that are available and at your disposal for cooking. Although grilled fish is one of my favorite and go-to recipes, for this one I decided to try something different. I took a traditional fish soup and blended it…
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SPAGHETTI AND MEATBALLS
View recipe: SPAGHETTI AND MEATBALLSA traditional meal that is enjoyable to not only eat, but to cook is Spaghetti and Meatballs. It is even better when you make the sauce and meatballs yourself. Making the meatballs from scratch will have you feeling like a little kid again taking part in arts and crafts; you mix all the ingredients together,…
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BAILEY’S BREAD PUDDING
View recipe: BAILEY’S BREAD PUDDINGDo you have some leftover, somewhat stale and dry bread? Do you know what to make with it? Most people opt to add some herbs and make their own homemade breadcrumbs, however, there is a much, much tastier option: Bread Pudding. My recipe for bread pudding takes your boring, dry, old bread and converts it…
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ROSEMARY-SEASALT LEMON SQUARES
View recipe: ROSEMARY-SEASALT LEMON SQUARESA taste of Mediterranean summer in every bite! That’s what you get with this recipe for lemon squares. A savory, yet slightly sweet, shortbread base accompanies the creamy, tart Meyer lemon curd, giving notes and daydreams of summer adventures to come. This dessert may look intimidating to make, but trust me it is not. It…
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CHICKEN FAJITAS
View recipe: CHICKEN FAJITASA quick and easy dinner (or lunch) idea is cooking up some fajitas. Not only are fajitas simple and versatile to make, but assembling them as you are getting ready to eat them makes the meal even more fun, especially if you have kids in your family. You can substitute the protein to whatever you…
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S’MORES PIE
View recipe: S’MORES PIEOne of my favorite activities in the summer months is making s’mores over a nice fire while relaxing with friends and telling stories. Whether young or old, eating s’mores will always bring a smile to a person’s face. The crispy graham crackers, melty chocolate, and gooey marshmallows conduct a happy symphony in the mouth when…
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Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
