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Rose Cream Raspberry Tart
View recipe: Rose Cream Raspberry TartThere is no dessert that I enjoy more than a nice, fresh fruit tart. That is why for my birthday, I opted to bake one for my friends and family. The below recipe is a special one I worked on as a birthday gift to myself. I infused the cream with rosewater and rose petal…
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PASTA BOLOGNESE
View recipe: PASTA BOLOGNESEPasta Bolognese is a traditional Italian dish originating from Bologna. It is a robust meat sauce and the most commonly consumed of the pasta sauces. My recipe teaches you how to make a no-hassle sauce that is full of flavor that will make you lick the plate clean. After searing the meat on a high…
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QUINOA BLACK BEAN BURGER
View recipe: QUINOA BLACK BEAN BURGERAs the weather gets warmer, people begin to enjoy more outdoor activities whether going to the beach, playing sports, or cooking and grilling. A staple at many barbecues is a good old, meaty hamburger. But what if you are tired of eating the same old frozen hamburgers, or simply don’t eat meat at all? This…
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Cherry Gateau Basque
View recipe: Cherry Gateau BasqueThe Gateau Basque is a dessert similar to a tart combined with a pie common in the Basque region of Southwestern France. It is made with either rich custard filling or fruit preserves. The crust itself is delicious and buttery with a resemblance in taste to shortbread. The cherry filling I made for this recipe…
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Enchiladas Verdes
View recipe: Enchiladas VerdesBack when I worked at a Tex-Mex restaurant, I loved making the enchiladas the most, especially the salsa verde ones. They pack so much flavor, it’s unbelievable. The cheesiness of the dish will have you hop in joy. Try yours today. Prep Time: 20 Minutes Cook Time: 30 Minutes Ingredients: 6 boneless, skinless chicken breasts…
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ITALIAN STUFFED CHICKEN
View recipe: ITALIAN STUFFED CHICKENThis is a dish using a few number of ingredients that combined pack such an intense flavor, it will make you feel you are in Italy! The sweetness of the sundried tomatoes compliment the saltiness of the prosciutto. Add melted fresh mozzarella into the mix and you have a symphony of flavors brewing! This dish…
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Chicken and Waffles
View recipe: Chicken and WafflesCrispy Chicken! Hot, fluffy waffles! This meal is a delicious dream. Who would have thought that chicken and waffles together would be a tasty combination? This can be eaten for breakfast, lunch, or dinner and it is super simple to make for something that packs so much flavor. Try it today! Prep Time: 4 and…
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Coq Au Vin
View recipe: Coq Au VinThis traditional French dish consists of a whole chicken braised in wine and cooked with veggies and bacon. It can be eaten as is or paired with mashed potatoes or rice for an ultimate comfort food that will have you stuffed. It is easy to prep and you can have it in the oven while…
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Breakfast Popovers
View recipe: Breakfast PopoversAn alternative to your usual breakfast, this ready to go bite is perfect not just for anyone who is in a rush, but also for people casually eating before work. What makes this popover great is that it can be baked in a variety of ways, or fillings, and is can be refrigerated to be eaten…
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Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
