Cooking Therapy

Whenever I go to a German Biergarten, I always opt for the currywurst. It combines the best of two of my favorites, sausage and curry. With the current pandemic, I have not been to any Biergartens or bars and have been missing bar foods tremendously. So, I opted for the next best thing, and that is to make them myself. Pair this with some awesome, homemade fries, and you got a real bar experience at home. Super simple recipe and it does not take long at all to cook. Try yours today!

Currywurst

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Ingredients Method

Ingredients

  

• 1 package bratwurst or knockwurst
• 6 large russet potatoes cut into fry length
• ½ a cup of chopped onions
• 1 tablespoon olive oil
• 1 cup ketchup
• 3 tablespoons sriracha
• 2 tablespoons curry powder
• 1 tablespoon garam masala
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 tablespoon sugar
• Salt
• Ground black pepper

Method

 

1. Preheat oven to 350 degrees. Line the wurst up in a baking tray and bake for about 45 minutes or until it has browned, flipping the wurst on its other side halfway through
2. While the wurst is baking, prepare the sauce
3. In a medium sized saucepan, sauté the onions until they soften and become translucent
4. Add the spices and stir and let them toast for about 30 seconds
5. Add the remaining of the ingredients and stir. Bring to a simmer and let it reduce a little and thicken. Add the sausages in the pot and mix, letting it simmer
6. Prepare the fries. You can either season them with salt and pepper and bake them in the oven at 375 degrees for 20 minutes, or fry them in oil
7. Plate and serve. You can coat the fries with any remaining sauce or use it to dip