CURRYWURST

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Whenever I go to a German Biergarten, I always opt for the currywurst. It combines the best of two of my favorites, sausage and curry. With the current pandemic, I have not been to any Biergartens or bars and have been missing bar foods tremendously. So, I opted for the next best thing, and that is to make them myself. Pair this with some awesome, homemade fries, and you got a real bar experience at home. Super simple recipe and it does not take long at all to cook. Try yours today!

Prep Time: 10 minutes

Cook Time: 30 minutes

Serves: 4

Ingredients

1 package of bratwurst or knockwurst

6 large russet potatoes, cut into fry length

½ a cup of chopped onions

1 tablespoon olive oil

1 cup of ketchup

3 tablespoons of sriracha

2 tablespoons of curry powder

1 tablespoon of garam masala

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon of cayenne

1 teaspoon of coriander

1 teaspoon of cumin

1 teaspoon of cinnamon

1 tablespoon of sugar

Salt

Ground black pepper

Instructions

  • Preheat oven to 350 degrees. Line the wurst up in a baking tray and bake for about 45 minutes or until it has browned, flipping the wurst on its other side halfway through
  • While the wurst is baking, prepare the sauce
  • In a medium sized saucepan, sauté the onions until they soften and become translucent
  • Add the spices and stir and let them toast for about 30 seconds
  • Add the remaining of the ingredients and stir. Bring to a simmer and let it reduce a little and thicken. Add the sausages in the pot and mix, letting it simmer

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  • Prepare the fries. You can either season them with salt and pepper and bake them in the oven at 375 degrees for 20 minutes, or fry them in oil
  • Plate and serve. You can coat the fries with any remaining sauce or use it to dip
  • Enjoy!

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