Tag: Meat
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CHEESESTEAKS
Back when I used to work at an Italian Pizza and Sub shop, I could attest majority of my weight gain to the cheesesteaks and not the pizza. Something about the melted cheese and salty steak combined with the crunchy bread was more enticing to me than the pizzas. While the cheesesteaks at my old…
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PRIME RIB ROAST
During the holiday season, Prime Rib is a must in my household. It is a juicy, tender, and righteously fatty cut of meat. It may seem intimidating cooking Prime Rib but, to the contrary, it is quite simple. My recipe below simplifies it for a way anyone can make it, and it includes a nice…
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THANKSGIVING LEFTOVER DUMPLINGS
If you are like me, you likely have leftovers post Thanksgiving. But what do you do if you get tired of eating turkey and mashed potatoes constantly? You get creative. Last year, I turned my leftovers into croquettes. This year, I decided to turn my leftovers into dumplings. The idea worked out better than I…
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SEARED RIBEYE
There are very few people that will turn down a nice piece of steak. I am one of those people. With the recent lockdowns and not eating out as much, I have missed eating certain foods for which I would go out to eat. One of them was a juicy piece of steak. I did…
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ADANA KEBOB
Kebobs are so simple to make and, while they may be small, they pack so much flavor. They can be eaten as is, or made into a pita sandwich. What I love about kebobs, is the juiciness that they have. This recipe I created can be used to make the kebobs both outside on the…
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CURRYWURST
Whenever I go to a German Biergarten, I always opt for the currywurst. It combines the best of two of my favorites, sausage and curry. With the current pandemic, I have not been to any Biergartens or bars and have been missing bar foods tremendously. So, I opted for the next best thing, and that…
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SWEET HEAT RIBS
There is something about the taste combination of sweet and spicy that I really enjoy. From potato chip flavors, to grilled meat, even to alcohol, the that sweet-spicy combination is very inviting. Particularly on a rack of ribs, that flavor is insanely tasty. Below I have these tender pork ribs that have been dry rubbed…
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PASTA BOLOGNESE
Pasta Bolognese is a traditional Italian dish originating from Bologna. It is a robust meat sauce and the most commonly consumed of the pasta sauces. My recipe teaches you how to make a no-hassle sauce that is full of flavor that will make you lick the plate clean. After searing the meat on a high…
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Braised Oxtail and Kale with Polenta
Oxtail is delicious, tough meat, but when cooked properly it becomes this melt-in-your mouth delicacy. It takes a while to cook until the meat becomes tender, but once it does, you are in for a treat. I braised my oxtail with red wine and kale and served with polenta, which is corn meal that when cooked,…
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