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PUMPKIN HAZELNUT SWIRL BREAD
I had some leftover pumpkin puree, and was thinking of what would go well with it; so I decided to throw it together with some Nutella and make some sweet pumpkin bread. This is a real quick and easy recipe, and only take a few ingredients. Toss them together, and you have something you can…
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BAUERNKRAPFEN with Apple pie filling
If you are like me, you also enjoy fried foods, especially any sort of fried dough. Doughnuts can be found in many variations across different cultures, but they all have one thing in common; they are incredibly delicious. The Bauernkrapfen is an Austrian farmer’s donuts; however, instead of having the hole in the middle like…
apple pie, apple pie filling, apples, bake, baking, bauernkrapfen, caramel, cinnamon, cinnmon sugar, donut, dough, doughnut, flour, fried, fried dough, rum, sugar, yeast -
CAPRESE GALETTE
The Summer Season brings us many joys. Of those joys, the humble tomato is one of them. The tomato is a versatile fruit and can be found in many of our favorite foods and condiments. For this recipe, I was inspired by one of my favorite salads, the Caprese, which is just a simple combination…
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PEACH GALETTE WITH TOASTED ALMOND FRANGIPANE
Summertime and the living’s peachy! I have said it before and I will say it again, I love baking galettes!!! They are like a dessert pizza and can be made both sweet and savory. For this recipe I used the juiciest peaches, as they are in season, tossing them in sugar, cinnamon, and cognac. That…
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CURRYWURST
Whenever I go to a German Biergarten, I always opt for the currywurst. It combines the best of two of my favorites, sausage and curry. With the current pandemic, I have not been to any Biergartens or bars and have been missing bar foods tremendously. So, I opted for the next best thing, and that…
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BAKED TORTELLINI
What can be a more comforting meal than a big, saucy, CHEESY, plate of pasta. In this dish, I am showing you how to make a delicious tangy tomato sauce from scratch that will make any Italian nona proud. The dish is baked and the cheese becomes this beautiful, gooey, stringy companion to the sauce.…
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SWEET HEAT RIBS
There is something about the taste combination of sweet and spicy that I really enjoy. From potato chip flavors, to grilled meat, even to alcohol, the that sweet-spicy combination is very inviting. Particularly on a rack of ribs, that flavor is insanely tasty. Below I have these tender pork ribs that have been dry rubbed…
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BANANAS FOSTER GALETTE WITH WALNUT FRANGIPANE
Do you have some ripe bananas that you don’t know what to make? Thinking of baking a plain old banana bread? Thinking of making bananas foster? Well I have a recipe for you to take those ripe bananas to the next level. This Bananas Foster galette with a walnut frangipane is the best…
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ROSEMARY-SEASALT LEMON SQUARES
A taste of Mediterranean summer in every bite! That’s what you get with this recipe for lemon squares. A savory, yet slightly sweet, shortbread base accompanies the creamy, tart Meyer lemon curd, giving notes and daydreams of summer adventures to come. This dessert may look intimidating to make, but trust me it is not. It…