-
Cherry Gateau Basque
The Gateau Basque is a dessert similar to a tart combined with a pie common in the Basque region of Southwestern France. It is made with either rich custard filling or fruit preserves. The crust itself is delicious and buttery with a resemblance in taste to shortbread. The cherry filling I made for this recipe…
-
Enchiladas Verdes
Back when I worked at a Tex-Mex restaurant, I loved making the enchiladas the most, especially the salsa verde ones. They pack so much flavor, it’s unbelievable. The cheesiness of the dish will have you hop in joy. Try yours today. Prep Time: 20 Minutes Cook Time: 30 Minutes Ingredients: 6 boneless, skinless chicken breasts…
-
Viennese Whirls
Contrary to the name, these tasty, sweet biscuits originate from England, not Austria. They are filled with fresh, delicious buttercream and you can use any jam of your choice. I used one of my previous recipes/a> for the jam I incorporated. They make for great tea side or can be enjoyed in one big bite! Prep…
-
Blueberry Lemon Crumble
One of my go-to desserts to make is a crumble. It is easy, versatile, delicious and pairs well with ice cream. This Blueberry Lemon version is a perfect balance of tart and sweet with crunchy, buttery oats baked right in. Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: 1 package of blueberries, washed ¼…