Blueberry Lemon Crumble

Bluberry Lemon Crumble 2

One of my go-to desserts to make is a crumble. It is easy, versatile, delicious and pairs well with ice cream. This Blueberry Lemon version is a perfect balance of tart and sweet with crunchy, buttery oats baked right in.

Prep Time: 10 Minutes

Cook Time: 30 Minutes


1 package of blueberries, washed

¼ cup lemon juice

1/3 cup granulated sugar

½ cup all-purpose flour

1 teaspoon of vanilla

Canola oil

1 cup of oats

½ of brown sugar

½ cup of blanched, chopped almonds

5 tablespoons of butter

1 tablespoon lemon zest


  • Preheat the oven to 350 degrees
  • Oil up a baking dish using the canola oil.
  • In a large mixing bowl, mix the blueberries, granulated sugar, ¼ cup of the all-purpose flour, ¼ cup of the brown sugar, the lemon juice, lemon zest, and the vanilla. Mix well.
  • In a separate large mixing bowl, mix in the oats, almonds, the rest ¼ cup of flour, the rest ¼ cup of the brown sugar and the butter. Mix it well
  • Transfer the blueberry filling onto the baking dish
  • Evenly pour and spread the oat mixture over the blueberry filling.
  • Bake for about half an hour, or until the berries become soft and bubbling
  • Serve and enjoy (you can eat it straight or with a scoop of your favorite ice cream flavor or whipped cream)

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