Cooking Therapy

One of my go-to desserts to make is a crumble. It is easy, versatile, delicious and pairs well with ice cream. This Blueberry Lemon version is a perfect balance of tart and sweet with crunchy, buttery oats baked right in.

Blueberry Lemon Crumble

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dessert

Ingredients Method

Ingredients

  

• 1 package blueberries washed
• ¼ cup lemon juice
• 1/3 cup granulated sugar
• ½ cup all-purpose flour
• 1 teaspoon vanilla
• Canola oil
• 1 cup oats
• ½ brown sugar
• ½ cup blanched chopped almonds
• 5 tablespoons butter
• 1 tablespoon lemon zest

Method

 

1. Preheat the oven to 350 degrees
2. Oil up a baking dish using the canola oil.
3. In a large mixing bowl, mix the blueberries, granulated sugar, ¼ cup of the all-purpose flour, ¼ cup of the brown sugar, the lemon juice, lemon zest, and the vanilla. Mix well.
4. In a separate large mixing bowl, mix in the oats, almonds, the rest ¼ cup of flour, the rest ¼ cup of the brown sugar and the butter. Mix it well
5. Transfer the blueberry filling onto the baking dish
6. Evenly pour and spread the oat mixture over the blueberry filling.
7. Bake for about half an hour, or until the berries become soft and bubbling
8. Serve and enjoy (you can eat it straight or with a scoop of your favorite ice cream flavor or whipped cream)