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BLUEBERRY LEMON POUND CAKE WITH CREAM CHEESE GLAZE
Time to welcome in Spring in style! This Blueberry Lemon pound cake is a perfect combination of dense yet fluffy. The fresh blueberries simply pop in your mouth, while the lemon taste adds a refreshing splash to your palette. The cream cheese glaze is something unreal that will have you eating it by the spoonful.…
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GLAZED LEMON-BLUEBERRY DOUGHNUTS
With summer ending, I thought about sending off my favorite season with one final hoorah! I wanted something that incorporates summer flavors, with a treat that’s more Autumn inspired. What I came up with were these delicious lemon-blueberry doughnuts utilizing and old fashioned cake doughnut recipe ! They are bite size and full of flavor…
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MEDITERRANEAN GRILLED WHOLE FISH
Summertime and nothing I love more than grilling! With the occasional burger or sausage being grilled, I get cravings for some good, old fish. There is nothing like the smell of a beautifully seasoned fish over a nice hot fire. The best part, it is pretty easy and not as difficult as some people think.…
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LEMON-SAFFRON OLIVE OIL CAKE
As much as I love butter, olive oil has to be my favorite fat to use in cooking (maybe it’s the Greek in me). The taste, texture, and aroma of olive oil brings back fond memories of Mediterranean Summers. Besides the above reasons, using olive oil in place of butter makes the fluffier, softer, and…
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ROSEMARY-SEASALT LEMON SQUARES
A taste of Mediterranean summer in every bite! That’s what you get with this recipe for lemon squares. A savory, yet slightly sweet, shortbread base accompanies the creamy, tart Meyer lemon curd, giving notes and daydreams of summer adventures to come. This dessert may look intimidating to make, but trust me it is not. It…
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Oven Baked Salmon Steaks
Salmon is definitely one of my favorite tasting and versatile fishes to cook. They are filled with good fat and vitamins, and when fried in butter, the skin turns to crispy perfection. Instead of frying the salmon, this variation instead bakes it in foil, sealing in the juices and flavor, thus keeping the meat tender…
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Shrimp Scampi with Fresh Homemade Fettucine
You have not enjoyed pasta until you have eaten handmade pasta, especially when it is made by you. Most people are intimidated at the thought of making their own pasta, but trust me, it is not as difficult as it appears. I have written down easy to follow steps on how to make your own…
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Blueberry Lemon Crumble
One of my go-to desserts to make is a crumble. It is easy, versatile, delicious and pairs well with ice cream. This Blueberry Lemon version is a perfect balance of tart and sweet with crunchy, buttery oats baked right in. Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: 1 package of blueberries, washed ΒΌ…