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SEARED RIBEYE
There are very few people that will turn down a nice piece of steak. I am one of those people. With the recent lockdowns and not eating out as much, I have missed eating certain foods for which I would go out to eat. One of them was a juicy piece of steak. I did…
fresh meat, grilled, Meat, medium-rare, potatoes, rare, ribeye, seared, seasoned, steak, texas toast, toast -
Oven Baked Salmon Steaks
Salmon is definitely one of my favorite tasting and versatile fishes to cook. They are filled with good fat and vitamins, and when fried in butter, the skin turns to crispy perfection. Instead of frying the salmon, this variation instead bakes it in foil, sealing in the juices and flavor, thus keeping the meat tender…
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SCOTTADITO
Scottadito is a quick, grilled dinner fix. In Italian it means “burned fingers” due to you not being able to wait until the meat cools before eating it, and it is true. As simple as this meal is, the taste is a knockout and the meat is so tender and juicy that it just falls off…
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Stuffed Shells
For some, stuffed shells are a comfort food. For others, part of a traditional Sunday Italian dinner. For me, they are an easy go-to meal option. The beauty of this dish is that it is super easy to make, does not require a lot of ingredients, and leaves your stomach full. If you are pressed…