Tag: soft
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LEMON-SAFFRON OLIVE OIL CAKE
As much as I love butter, olive oil has to be my favorite fat to use in cooking (maybe it’s the Greek in me). The taste, texture, and aroma of olive oil brings back fond memories of Mediterranean Summers. Besides the above reasons, using olive oil in place of butter makes the fluffier, softer, and…
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“Hot Chocolate” Swirl Cheesecake
You don’t have to wait until the colder months to enjoy this dessert. The semisweet chocolate swirls blended with the creamy sweet cheesecake filling make for mouthwatering combination. Like any traditional hot chocolate, I topped the dessert with marshmallows, toasting them into a gooey morsel under a blow torch. This will be your go to…
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