I had some leftover pumpkin puree, and was thinking of what would go well with it; so I decided to throw it together with some Nutella and make some sweet pumpkin bread. This is a […]

I had some leftover pumpkin puree, and was thinking of what would go well with it; so I decided to throw it together with some Nutella and make some sweet pumpkin bread. This is a […]
As a chocolate fan, I adore brownies. There is no way you could not. They are full of chocolate flavor and can be made a variety of ways: chewy, gooey, melty, etc. For this recipe, […]
Rice is a universal crop, and can be found in many recipes around the globe. I love eating rice as much as I can fit on my plate, but it is often seen as a […]
If you are like me, you also enjoy fried foods, especially any sort of fried dough. Doughnuts can be found in many variations across different cultures, but they all have one thing in common; they […]
As much as I love butter, olive oil has to be my favorite fat to use in cooking (maybe it’s the Greek in me). The taste, texture, and aroma of olive oil brings back fond […]
Usually, when you eat creme brulee, it doesn’t necessarily have a flavor to it besides the sweetened cream it’s made with and the hardened sugar shell. For this recipe, I decided to add some flare […]
Blood oranges are not in season for very long, but when they are, you can use them for anything from dessert to main course meals. They have a unique taste out of all the citrus […]
This breakfast is a delicious, hearty treat any time of the year. The German pancake is thicker than average pancakes and is able to be shared between two or more people. Rather than being cooked in […]