-
CHICKEN FAJITAS
A quick and easy dinner (or lunch) idea is cooking up some fajitas. Not only are fajitas simple and versatile to make, but assembling them as you are getting ready to eat them makes the meal even more fun, especially if you have kids in your family. You can substitute the protein to whatever you…
-
Enchiladas Verdes
Back when I worked at a Tex-Mex restaurant, I loved making the enchiladas the most, especially the salsa verde ones. They pack so much flavor, it’s unbelievable. The cheesiness of the dish will have you hop in joy. Try yours today. Prep Time: 20 Minutes Cook Time: 30 Minutes Ingredients: 6 boneless, skinless chicken breasts…
-
Creamy Mexican Avocado Soup
When you eat soup, or expect to eat soup, you are prepping to eat a warm broth filled with vegetables, grains, and proteins. What’s different about this soup is that it is served chilled. It’s an appetizing soup, especially in the summer since it can keep you cool and to withstand the heat. The combination of…