The Summer Season brings us many joys. Of those joys, the humble tomato is one of them. The tomato is a versatile fruit and can be found in many of our favorite foods and condiments. […]
Tag: Italian
BAKED TORTELLINI
What can be a more comforting meal than a big, saucy, CHEESY, plate of pasta. In this dish, I am showing you how to make a delicious tangy tomato sauce from scratch that will make […]
ANGEL HAIR AGLIO E OLIO WITH CHICKEN AND BLISTERED CHERRY TOMATOES
I do not believe angel hair pasta gets as much love as all the other pastas, and I do not understand why not. I prefer it to spaghetti and it’s my staple pasta when I […]
SPAGHETTI AND MEATBALLS
A traditional meal that is enjoyable to not only eat, but to cook is Spaghetti and Meatballs. It is even better when you make the sauce and meatballs yourself. Making the meatballs from scratch will […]
PASTA BOLOGNESE
Pasta Bolognese is a traditional Italian dish originating from Bologna. It is a robust meat sauce and the most commonly consumed of the pasta sauces. My recipe teaches you how to make a no-hassle sauce […]
ITALIAN STUFFED CHICKEN
This is a dish using a few number of ingredients that combined pack such an intense flavor, it will make you feel you are in Italy! The sweetness of the sundried tomatoes compliment the saltiness […]
Stuffed Shells
For some, stuffed shells are a comfort food. For others, part of a traditional Sunday Italian dinner. For me, they are an easy go-to meal option. The beauty of this dish is that it is […]
Wild Boar Ragout with Pappardelle
For this recipe I decide to combine the French ragout with the Italian ragu. Although the popular known Italian ragu is a tomato based sauce, it varies from its French counterpart in that, the French […]
Prosciutto Arugula Pizza with a Balsamic Fig Glaze
This pizza is a delectable treat. The bitterness from the arugula, the saltiness of the prosciutto, and the sweetness of the balsamic fig glaze all come together for a knockout taste, each bite of the […]
