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CHEESESTEAKS
Back when I used to work at an Italian Pizza and Sub shop, I could attest majority of my weight gain to the cheesesteaks and not the pizza. Something about the melted cheese and salty steak combined with the crunchy bread was more enticing to me than the pizzas. While the cheesesteaks at my old…
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CRUNCHWRAP
I am not big on eating fast food, but when I did, I loved eating Crunchwrap Supremes. During my tenure working in a Tex-Mex restaurant, I would recreate the famed Taco Bell meal for myself and my coworkers and would use any filling I wanted, with my favorite being chorizo. Below is my recipe for…
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SEARED RIBEYE
There are very few people that will turn down a nice piece of steak. I am one of those people. With the recent lockdowns and not eating out as much, I have missed eating certain foods for which I would go out to eat. One of them was a juicy piece of steak. I did…
fresh meat, grilled, Meat, medium-rare, potatoes, rare, ribeye, seared, seasoned, steak, texas toast, toast -
GRILLED FLANK STEAK TACOS
I think we can all agree that we all love tacos. What is there not to like? A well seasoned and grilled piece of meat or veggie, topped with salsa, guacamole, hot sauce, and then wrapped in a toasted, tasty “blanket;” makes the mouth very happy. For this recipe we were given some extra flank…