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SWEET HEAT RIBS
There is something about the taste combination of sweet and spicy that I really enjoy. From potato chip flavors, to grilled meat, even to alcohol, the that sweet-spicy combination is very inviting. Particularly on a rack of ribs, that flavor is insanely tasty. Below I have these tender pork ribs that have been dry rubbed…
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ANGEL HAIR AGLIO E OLIO WITH CHICKEN AND BLISTERED CHERRY TOMATOES
I do not believe angel hair pasta gets as much love as all the other pastas, and I do not understand why not. I prefer it to spaghetti and it’s my staple pasta when I make pasta aglio e olio. I like the thinness of it and can easily be used for an array of…
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CACIO E PEPE MAC AND CHEESE
Mac and Cheese has got to be, if not already, one of the best and most favorite comfort foods (the homemade kind, not the boxed kind). It is stick-to-your-ribs good and makes anyone who eats it happy. I have yet to come across a mac and cheese plate that I did not enjoy. My recipe…
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LAMB CHOPS WITH MASHED PURPLE POTATOES
Purple potatoes have easily become my favorite kind, overtaking the prior titleholder of redskin potatoes. It may look like a magic trick, or a food additive, but purple potatoes are as natural and occurring as their brown, yellow, and red counterparts. They have such an immense flavor, which truly came out when I made mashed…