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Margherita Pizza
View recipe: Margherita PizzaThe Margherita pizza is a traditional Neapolitan pizza originating from Naples, Italy. This is a widely popular type of pizza and it is so simple to make, using only the simplest and freshest ingredients. Best part about this pizza is feeling satisfied but not overstuffed after eating it. Prep Time: 15 Minutes Cook Time: 20…
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Pizza Dough
View recipe: Pizza DoughWhat’s better than eating pizza? How about eating pizza that you made from scratch. One of the key components of pizza is the dough. Below is the recipe for a simple pizza dough that will be baked into a delicious, cheesy pizza. Prep Time: 10 Minutes Wait Time: 1 Hour and 10 minutes Ingredients 2…
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Wild Mushroom and Andouille Truffle Butter Risotto
View recipe: Wild Mushroom and Andouille Truffle Butter RisottoLike paella, risotto is a rice based dish cooked in broth and contains meats and vegetables. Unlike its Spanish counterpart, it originates in Northern Italy and is cooked until it reaches a creamy consistency. My recipe for risotto includes spicy andouille sausage for a kick and it is complemented by the earthy, nutty taste of…
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Cranberry, Apple, and Blood Orange Crumble
View recipe: Cranberry, Apple, and Blood Orange CrumbleBlood oranges are not in season for very long, but when they are, you can use them for anything from dessert to main course meals. They have a unique taste out of all the citrus plants that is sweet and aromatic, but does not overdo it in the flavor. I inserted the juice the and…
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Shakshuka
View recipe: ShakshukaAnother way to brighten up your boring old breakfast routine is by enjoying a Middle Eastern favorite, Shakshuka, also known as “eggs in purgatory.” This dish can be made for breakfast, lunch, or dinner. It’s a saucy way to start, or end, any day and leave you craving more. Prep Time: 5 Minutes Cook…
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Seasoned Salmon over Raisin Couscous
View recipe: Seasoned Salmon over Raisin CouscousA great alternative to rice is couscous, the food so nice they named it twice. Couscous has been a staple in Mediterranean and Middle Eastern diets for centuries. It’s lighter and fluffier than rice and when eaten, it does not leave you with that overstuffed feeling. When accompanied by a finely seasoned piece of…
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Mediterranean Frittata
View recipe: Mediterranean FrittataEggs and breakfast time have been going well together since the dawn of man, but eating the same fried or scrambled eggs each morning can get boring and monotonous. Invigorate your mornings with this delicious and hearty frittata. Filled with spinach, tomatoes, and feta, it’s a delicious way to kickstart any morning. Try your today!…
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Honey Vanilla Panna Cotta
View recipe: Honey Vanilla Panna CottaWhen i was young and lived in Greece, one of my favorite desserts that I would order out at dinner, or if I was fortunate and my mother made it at home, was the Panna Cotta. The dessert itself is a delectable, luscious treat that is similar to a creamier Jell-o in texture. It can be eaten…
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Paella
View recipe: PaellaWhat could be better than a meal involving rice? How about one that is loaded with seafood and is packed with flavor. The paella is a famous Spanish dish that is favorited the world over. The combination of the fresh shellfish combined with the spicyness of the chorizo leave a symphony of flavor in your mouth…
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Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
