Homemade Margherita and prosciutto arugula pizzas

Pizza Dough

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What’s better than eating pizza? How about eating pizza that you made from scratch. One of the key components of pizza is the dough. Below is the recipe for a simple pizza dough that will be baked into a delicious, cheesy pizza.

Homemade Margherita and prosciutto arugula pizzas

Pizza Dough

Prep Time 10 minutes
Wait 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 3 pizza crusts

Ingredients
  

  • 2 cups warm water
  • 7 cups flour
  • 1 packet yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Method
 

  1. Place the water, sugar, salt, and olive oil in a mixing bowl
  2. Stir until the ingredients are mixed
  3. Add the yeast and wait until it spreads across the bowl (you will see fizzing)
  4. Add the flour
  5. Use a mixer to mix the ingredients until they become dough
  6. Mix until the dough becomes firm
  7. Place in a large bowl, cover, and let it rise. About an hour.
  8. Use right away or store it in the freezer until you want to make a pizza.

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