- BAKLAVA CHEESECAKE
- TOASTED BLACK SESAME CRÈME BRULEE
- NACHOS
- CHEESESTEAKS
- CRUNCHWRAP
- STEAMED MUSSELS IN A GARLICky WHITE WINE BROTH
- COFFEE AND CHILI CRUSTED LAMB CHOPS
- CHICKEN AND CHICKPEA CURRY
- PRIME RIB ROAST
- COQUITO
- THANKSGIVING LEFTOVER DUMPLINGS
- SEARED RIBEYE
- PUMPKIN HAZELNUT SWIRL BREAD
- RUM SOAKED CHERRY BROWNIES
- PUMPKIN SPICE RICE PUDDING
- BAUERNKRAPFEN with Apple pie filling
- CHICKEN TIKKA MASALA
- GARLIC AND ROSEMARY BUTTER NAAN
- CAPRESE GALETTE
- GRILLED FLANK STEAK TACOS
- GREEK BURGER
- PEACH GALETTE WITH TOASTED ALMOND FRANGIPANE
- GRILLED OCTOPUS
- MEDITERRANEAN SUMMER SALAD
- CRABCAKES WITH REMOULADE SAUCE
- BLUEBERRY CHEESECAKE
- ADANA KEBOB
- FISH AND CHIPS
- CURRYWURST
- TORTELLINI CHICKEN SOUP
- BAKED TORTELLINI
- SWEET HEAT RIBS
- BOURBON SESAME CHICKEN
- LOBSTER RAVIOLI WITH BROWN BUTTER LEMON CREAM SAUCE
- BLUEBERRY LEMON POUND CAKE WITH CREAM CHEESE GLAZE
- MUSSELS IN A GARLIC WHITE WINE SAUCE WITH SPAGHETTI
- LAMB CHOPS WITH SAUTEED SPINACH
- STICKY SPICY ASIAN WINGS
- MEATLOAF
- ANGEL HAIR AGLIO E OLIO WITH CHICKEN AND BLISTERED CHERRY TOMATOES
- CHOCOLATE COCONUT FUDGE WITH MIXED NUTS AND POMEGRANATES
- LEFTOVER CROQUETTES
- SPICED APPLE CRANBERRY GALETTE W. TOASTED HAZELNUT FRANGIPANE
- MAPLE BOURBON CHOCOLATE CHIP BACON COOKIES
- CHICKEN MARBELLA
- GLAZED LEMON-BLUEBERRY DOUGHNUTS
- VEGAN CHOCOLATE BROWNIES
- SUMMER ORZO SALAD
- EXTRA CRISPY FRIED CHICKEN DINNER
- CACIO E PEPE MAC AND CHEESE
- LAMB CHOPS WITH MASHED PURPLE POTATOES
- MEDITERRANEAN GRILLED WHOLE FISH
- LEMON-SAFFRON OLIVE OIL CAKE
- BANANAS FOSTER GALETTE WITH WALNUT FRANGIPANE
- CHAIRMAN MAO’S RED BRAISED PORK BELLY
- SUN SPOTS
- BROWN BUTTER BLONDIES WITH JAM
- BÛCHE DE NOËL (YULE LOG)
- APPLE BERRY GALETTE
- SHEPHERD’S PIE
- POACHED PEAR, CRANBERRY, AND ALMOND FRANGIPANE GALETTE
- Apple Pie Stuffed Cheesecake
- OVEN BAKED RIBS
- “RASPBERRY LEMONADE” PAVLOVA
- Nashville Hot Chicken
- BEER-BATTERED JALAPEÑO CORN DOGS
- CURRIED SALMON SOUP
- SPAGHETTI AND MEATBALLS
- BAILEY’S BREAD PUDDING
- ROSEMARY-SEASALT LEMON SQUARES
- CHICKEN FAJITAS
- S’MORES PIE
- Coconut Curry Chicken
- BOURBON INFUSED APPLESAUCE
- Puff Pastry Pockets
- Chocolate Mousse with Bourbon Cherry Compote
- Pumpkin Spice Cheesecake
- Oven Baked Salmon Steaks
- SCOTTADITO
- Couscous Salad
- SOUVLAKI (Mediterranean Chicken Skewers)
- Rose Cream Raspberry Tart
- PASTA BOLOGNESE
- QUINOA BLACK BEAN BURGER
- Cherry Gateau Basque
- Enchiladas Verdes
- ITALIAN STUFFED CHICKEN
- Chicken and Waffles
- Coq Au Vin
- Breakfast Popovers
- Chocolate Covered Cannoli Cups
- Viennese Whirls
- Stuffed Shells
- Bison Chili
- Apple Pie Stuffed Cider Doughnuts
- Shrimp Scampi with Fresh Homemade Fettucine
- Cold Brew Coffee
- Creamy Mexican Avocado Soup
- Creamy New York Style Cheesecake
- Coffee Amaretto Crème Brulee
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Cooking Therapy 