Category: Dinner
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CURRYWURST
Whenever I go to a German Biergarten, I always opt for the currywurst. It combines the best of two of my favorites, sausage and curry. With the current pandemic, I have not been to any Biergartens or bars and have been missing bar foods tremendously. So, I opted for the next best thing, and that…
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TORTELLINI CHICKEN SOUP
On rainy, chilly days there is nothing more warming and cozy that a nice soup. The added benefit of this soup is that it uses cheesy tortellini to accompany the homemade chicken broth. Soup and pasta, what a cozy combination?! The best part of making your own chicken broth is that you forgo the added…
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BAKED TORTELLINI
What can be a more comforting meal than a big, saucy, CHEESY, plate of pasta. In this dish, I am showing you how to make a delicious tangy tomato sauce from scratch that will make any Italian nona proud. The dish is baked and the cheese becomes this beautiful, gooey, stringy companion to the sauce.…
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SWEET HEAT RIBS
There is something about the taste combination of sweet and spicy that I really enjoy. From potato chip flavors, to grilled meat, even to alcohol, the that sweet-spicy combination is very inviting. Particularly on a rack of ribs, that flavor is insanely tasty. Below I have these tender pork ribs that have been dry rubbed…
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BOURBON SESAME CHICKEN
This was a go-to favorite of mine when I would go to the food court at the mall. Something about the sauce I would love, I didn’t even need to add any additional soy or duck sauces on it. Having grown up and not eating as unhealthy as I did when I was younger, I…
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LOBSTER RAVIOLI WITH BROWN BUTTER LEMON CREAM SAUCE
I was definitely feeling fancy with this recipe. I love ravioli, so when I saw this lobster ravioli go on sale, I bought a few packs. I know I could have made my own, but sometimes, you want a quick fix and I was more focused on making the sauce than I was in making…
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MUSSELS IN A GARLIC WHITE WINE SAUCE WITH SPAGHETTI
I could eat mussels the same way I eat chicken wings, one by one and not feel full. It’s one of the few foods for which I become a bottomless pit. Especially add a nice garlicky, wine broth, and you are all set. For this recipe I decided to make it into a full meal.…
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LAMB CHOPS WITH SAUTEED SPINACH
I love cooking lamb chops. They are very easy to season, do not take long to cook, and have an immense flavor. They are, in my opinion, the easiest meat to use in creating a quick dinner and you don’t need to over-season them to get a flavor. My recipe for lamb chops is perfect…
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MEATLOAF
I never had meatloaf before until I moved to this country. The name is exactly as it suggests: a loaf of meat. How delicious! The key to making a tasty meatloaf is for it to be juicy, as the meat can become dry when baking. That can be accomplished by using some good olive oil,…
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