Category: Dinner
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GARLIC AND ROSEMARY BUTTER NAAN
This is a simple and quick recipe to prepare some delicious naan. It is both crisp and fluffy and a great accompaniment to any meal. You can even use it as a base for pizza! Try yours today! Prep Time: 15 minutes Wait Time: 1 Hour Cook Time: 10 minutes Ingredients: 3 cups of all-purpose…
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CAPRESE GALETTE
The Summer Season brings us many joys. Of those joys, the humble tomato is one of them. The tomato is a versatile fruit and can be found in many of our favorite foods and condiments. For this recipe, I was inspired by one of my favorite salads, the Caprese, which is just a simple combination…
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GRILLED FLANK STEAK TACOS
I think we can all agree that we all love tacos. What is there not to like? A well seasoned and grilled piece of meat or veggie, topped with salsa, guacamole, hot sauce, and then wrapped in a toasted, tasty “blanket;” makes the mouth very happy. For this recipe we were given some extra flank…
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GREEK BURGER
Grilling time is always a good time, especially when there are burgers on the grill. This recipe combines my Hellenic roots with a traditional American staple, the hamburger. It is a perfect way to introduce something new to the grill, especially since you will also be grilling cheese!!! The grilled halloumi complements the burger well…
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GRILLED OCTOPUS
Summertime is all about eating light and using the best and tastiest ingredients. It is also a great time to consume a lot of seafood. One of my favorite seafood delicacies is octopus. Growing up in Greece, this was a summer staple at the beach restaurants. A lot of people are intimidated by the taste…
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MEDITERRANEAN SUMMER SALAD
Salads do not get as much love as they should. They make a perfect meal either for lunch and dinner. Something that can be quick, easy, and refreshing. This Mediterranean salad does just that. It is very simple to make, packed full with flavor, and you feel light after eating it and not stuffed, while…
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CRABCAKES WITH REMOULADE SAUCE
Nothing like crisp crabcakes in the summertime. I love them so much, and the best thing is there is so many ways to eat them: plain; as a sandwich; as a taco; the possibilities are endless. I decided to have them with some homemade slaw and eat them as is. Instead of frying them, I…
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ADANA KEBOB
Kebobs are so simple to make and, while they may be small, they pack so much flavor. They can be eaten as is, or made into a pita sandwich. What I love about kebobs, is the juiciness that they have. This recipe I created can be used to make the kebobs both outside on the…
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FISH AND CHIPS
Next to wings, one of my favorite pub foods is fish and chips. Something about meaty, fried fish, dipped in briny tartar sauce hits all my taste buds in the best way possible. And you can never go wrong with fried potatoes. Although this is not the healthiest of meals, it is definitely satisfying. The…
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