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Coq Au Vin
This traditional French dish consists of a whole chicken braised in wine and cooked with veggies and bacon. It can be eaten as is or paired with mashed potatoes or rice for an ultimate comfort food that will have you stuffed. It is easy to prep and you can have it in the oven while…
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Chocolate Covered Cannoli Cups
For this year’s holiday party I wanted to make cannolis, but I wanted to do something different with them. I decided baking little cannoli cups dipped in chocolate and filled with a delicious, homemade ricotta-mascarpone filling. What makes these great, besides their versatility, is that they can be eaten in one big bite! Prep Time: 1 hour…
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Viennese Whirls
Contrary to the name, these tasty, sweet biscuits originate from England, not Austria. They are filled with fresh, delicious buttercream and you can use any jam of your choice. I used one of my previous recipes/a> for the jam I incorporated. They make for great tea side or can be enjoyed in one big bite! Prep…
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Creamy New York Style Cheesecake
Ever since I immigrated to the United States and ate a slice of cheesecake, I fell in love. It quickly became one of my favorite desserts. A cake made of a creamy cheese filling and a nice crust? Who wouldn’t love it. Below is my recipe for a traditional New York style cheesecake. This will…
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Ancient Grains with Honey Balsamic Chicken
As much as I enjoy a classic chicken and rice recipe, using ancient grains to accompany the chicken makes for a much more leaner and healthier meal. The grains themselves have their own unique texture and earthy taste that pairs well with the balsamic marinated chicken. This is a delicious, belly filling meal to enjoy…
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Eggs Augustine
Inspired by Eggs Benedict, my recipe for Eggs Augustine features fried eggs, bacon, and beer-cheese sauce over delicious freshly, baked biscuits. This is a delectable brunch meal that will fuel you for the day! Prep Time: 5 Minutes Cook Time: 20 minutes Serves 4 Ingredients 4 biscuits (see recipe for jalapeno cheddar biscuits here) 4…
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Blueberry Lemon Crumble
One of my go-to desserts to make is a crumble. It is easy, versatile, delicious and pairs well with ice cream. This Blueberry Lemon version is a perfect balance of tart and sweet with crunchy, buttery oats baked right in. Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: 1 package of blueberries, washed ¼…