Cooking Therapy

Inspired by Eggs Benedict, my recipe for Eggs Augustine features fried eggs, bacon, and beer-cheese sauce over delicious freshly, baked biscuits. This is a delectable brunch meal that will fuel you for the day!

Eggs Augustine

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast

Ingredients Method

Ingredients

  

• 4 biscuits see recipe for jalapeno cheddar biscuits here
• 4 eggs
• 4 strips of bacon
• ¾ cup whole milk
• ¾ cup beer, preferably a pilsner or ale
• ½ cup shredded Gouda cheese
• ½ cup shredded cheddar cheese
• 1 tablespoon corn starch
• Salt
• Pepper
• 1 teaspoon paprika

Method

 

1. For the Smoked Gouda Beer Cheese Sauce
2. In a small cup, add the corn starch and a small amount of milk and mix them together
3. In a small pot, add the cup of milk and heat it up over a medium-heat
4. As the milk is heating up, add the beer and stir. Bring the mixture to a boil and keep stirring using a whisk
5. Add the cheeses, spices, and the corn starch mixture and stir in well.
6. Lower the heat to a medium and keep stirring as the cheese blends with liquids and it begins to reduce and thicken
7. Keep stirring, and as it begins to thicken, lower the heat to low and keep it on low stirring frequently while you prep the eggs
8. For the Eggs Augustine
9. Place the biscuits on a plate whole. Do not halve them or cut them
10. In a frying pan, fry the bacon until it cooks to desired crispyness
11. Place the bacon so it folds over the biscuit
12. Fry the eggs in the leftover bacon grease sunny side up style
13. Using a spatula, place them over the bacon and biscuit
14. Using a small ladle or spoon, drizzle the cheese sauce over the eggs
15. Serve and enjoy for breakfast, brunch, or for any meal of the day