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OVEN BAKED RIBS
What could be better that a Sunday Roastday?! How about these juicy, fall-off-the-bone ribs! The flavor they pack will have you enjoy those summer BBQs year round. These are especially perfect for those football Sundays when you entertain guests. I have included two recipes with this post, one for BBQ style ribs and one for…
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Nashville Hot Chicken
The hot chicken is a specialty fried chicken that is notable in Nashville and its surrounding areas. It differs from regular fried chicken due to the spices used in marinating and coating it, making it spicier in flavor while still retaining that crispy, fried coating. My recipe uses boneless chicken sandwiched between a freshly baked…
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BEER-BATTERED JALAPEÑO CORN DOGS
Summertime! A season not just for the beach and sea, but also for food, festivals, and friends! Summer is the perfect time to be outdoors and take in as much of the sunshine as you can. It is also the perfect time to visit all the fairs and festivals that take place during this season.…
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CURRIED SALMON SOUP
One of the best things about Summer and warmer weather is all the fresh fish and veggies that are available and at your disposal for cooking. Although grilled fish is one of my favorite and go-to recipes, for this one I decided to try something different. I took a traditional fish soup and blended it…
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BAILEY’S BREAD PUDDING
Do you have some leftover, somewhat stale and dry bread? Do you know what to make with it? Most people opt to add some herbs and make their own homemade breadcrumbs, however, there is a much, much tastier option: Bread Pudding. My recipe for bread pudding takes your boring, dry, old bread and converts it…
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BOURBON INFUSED APPLESAUCE
This applesauce is better than any one you will be buying at the store for two reasons: 1) you’re making it yourself; and 2) it contains bourbon. This is a delicious go-to for those snowy days by the fire that you can heat up and eat. When cooking, your home will smell with the wonderful…
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SCOTTADITO
Scottadito is a quick, grilled dinner fix. In Italian it means “burned fingers” due to you not being able to wait until the meat cools before eating it, and it is true. As simple as this meal is, the taste is a knockout and the meat is so tender and juicy that it just falls off…
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Couscous Salad
When you think of a salad, you just picture a bunch of green leaves, some vegetables, and a whole bunch of fattening dressing, but in reality it is so much more. This Couscous salad is a great combination of vegetables and healthy grains that will fill you up on more ways than just eating some…
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QUINOA BLACK BEAN BURGER
As the weather gets warmer, people begin to enjoy more outdoor activities whether going to the beach, playing sports, or cooking and grilling. A staple at many barbecues is a good old, meaty hamburger. But what if you are tired of eating the same old frozen hamburgers, or simply don’t eat meat at all? This…