Category: baking
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Blueberry Lemon Crumble
One of my go-to desserts to make is a crumble. It is easy, versatile, delicious and pairs well with ice cream. This Blueberry Lemon version is a perfect balance of tart and sweet with crunchy, buttery oats baked right in.
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Ratatouille
Ratatouille is not just a Disney movie about a rat that can cook, it is an exuberant dish based out of Southern France using only the finest and freshest vegetables. The beauty of this dish is that it can be enjoyed year round, using vegetables that are in season. It is simple to make as…
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French Toast with Strawberry Cheesecake Cream
This is a quick fix breakfast recipe that will take at most 30 minutes out of your day to create. It makes for a sweet beginning to any morning. The fresh strawberries and sweet cream over delicious french toast make a for a dynamite combination full of flavor that will leave you smiling all day…
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“Hot Chocolate” Swirl Cheesecake
You don’t have to wait until the colder months to enjoy this dessert. The semisweet chocolate swirls blended with the creamy sweet cheesecake filling make for mouthwatering combination. Like any traditional hot chocolate, I topped the dessert with marshmallows, toasting them into a gooey morsel under a blow torch. This will be your go to…
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Prosciutto Arugula Pizza with a Balsamic Fig Glaze
This pizza is a delectable treat. The bitterness from the arugula, the saltiness of the prosciutto, and the sweetness of the balsamic fig glaze all come together for a knockout taste, each bite of the slice better than the last. This is not your standard Friday night plain or one topping boring pizza, this is…
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Margherita Pizza
The Margherita pizza is a traditional Neapolitan pizza originating from Naples, Italy. This is a widely popular type of pizza and it is so simple to make, using only the simplest and freshest ingredients. Best part about this pizza is feeling satisfied but not overstuffed after eating it.
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Cranberry, Apple, and Blood Orange Crumble
Blood oranges are not in season for very long, but when they are, you can use them for anything from dessert to main course meals. They have a unique taste out of all the citrus plants that is sweet and aromatic, but does not overdo it in the flavor. I inserted the juice the and…
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Shakshuka
Another way to brighten up your boring old breakfast routine is by enjoying a Middle Eastern favorite, Shakshuka, also known as “eggs in purgatory.” This dish can be made for breakfast, lunch, or dinner. It’s a saucy way to start, or end, any day and leave you craving more.
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Mediterranean Frittata
Eggs and breakfast time have been going well together since the dawn of man, but eating the same fried or scrambled eggs each morning can get boring and monotonous. Invigorate your mornings with this delicious and hearty frittata. Filled with spinach, tomatoes, and feta, it’s a delicious way to kickstart any morning. Try your today!
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