French Toast with Strawberry Cheesecake Cream

french toast

This is a quick fix breakfast recipe that will take at most 30 minutes out of your day to create. It makes for a sweet beginning to any morning. The fresh strawberries and sweet cream over delicious french toast make a for a dynamite combination full of flavor that will leave you smiling all day long.

Prep Time: 15 Minutes

Cook Time: 15 Minutes


1 cups of finely chopped strawberries

Thickly slices of bread, preferably sweet, I used cinnamon raisin

3 eggs

Heavy cream

1 Teaspoon of cinnamon

4 Teaspoons of vanilla extract

1 package of cream cheese at room temperature

½ cup of powdered sugar


For the Cream:

  • In a bowl add the cream cheese and sugar and using a hand mixer, or whisk, blend them until nicely combined
  • Add 2 teaspoons vanilla and the strawberries until the mixture forms a more whipped consistency and the cream cheese begins turning pink from the strawberries. If you want a sweeter flavor, add more sugar and vanilla depending on personal taste
  • In a separate large metal bowl, whisk ½ a cup of the heavy cream until it begins to thicken
  • Add the heavy cream into the cheesecake mixture and using a whisk, blend
  • Leave this to the side

For the French toast

  • Melt a tablespoon of butter in a frying pan over a medium-low heat
  • In a bowl, add the eggs, cinnamon, remaining 2 teaspoons of vanilla, and a quarter cup of heavy cream, and whisk
  • Dip the bread in the egg mixture on both sides, but not too much as it will get soggy
  • Transfer it to the frying pan and cook on each side over a low heat until each side crisps slightly
  • Plate the bread, sprinkle powdered sugar and add drizzle the cream and add the remaining of the diced strawberries
  • Enjoy!

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