Tag: sweet
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BAILEY’S BREAD PUDDING
Do you have some leftover, somewhat stale and dry bread? Do you know what to make with it? Most people opt to add some herbs and make their own homemade breadcrumbs, however, there is a much, much tastier option: Bread Pudding. My recipe for bread pudding takes your boring, dry, old bread and converts it…
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S’MORES PIE
One of my favorite activities in the summer months is making s’mores over a nice fire while relaxing with friends and telling stories. Whether young or old, eating s’mores will always bring a smile to a person’s face. The crispy graham crackers, melty chocolate, and gooey marshmallows conduct a happy symphony in the mouth when…
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BOURBON INFUSED APPLESAUCE
This applesauce is better than any one you will be buying at the store for two reasons: 1) you’re making it yourself; and 2) it contains bourbon. This is a delicious go-to for those snowy days by the fire that you can heat up and eat. When cooking, your home will smell with the wonderful…
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Rose Cream Raspberry Tart
There is no dessert that I enjoy more than a nice, fresh fruit tart. That is why for my birthday, I opted to bake one for my friends and family. The below recipe is a special one I worked on as a birthday gift to myself. I infused the cream with rosewater and rose petal…
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Chocolate Covered Cannoli Cups
For this year’s holiday party I wanted to make cannolis, but I wanted to do something different with them. I decided baking little cannoli cups dipped in chocolate and filled with a delicious, homemade ricotta-mascarpone filling. What makes these great, besides their versatility, is that they can be eaten in one big bite!
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Viennese Whirls
Contrary to the name, these tasty, sweet biscuits originate from England, not Austria. They are filled with fresh, delicious buttercream and you can use any jam of your choice. I used one of my previous recipes/a> for the jam I incorporated. They make for great tea side or can be enjoyed in one big bite!
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Strawberry- Blueberry Preserves with Lavender
Jams, jellies, and preserves are delicious, but they taste even better when you make them yourself especially since you can create any combination you choose. For this, I decided to use two of my favorite fruits and add lavender to enhance the flavor and take something ordinary and make just a bit extraordinary.
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Blueberry Lemon Crumble
One of my go-to desserts to make is a crumble. It is easy, versatile, delicious and pairs well with ice cream. This Blueberry Lemon version is a perfect balance of tart and sweet with crunchy, buttery oats baked right in.
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Cranberry, Apple, and Blood Orange Crumble
Blood oranges are not in season for very long, but when they are, you can use them for anything from dessert to main course meals. They have a unique taste out of all the citrus plants that is sweet and aromatic, but does not overdo it in the flavor. I inserted the juice the and…
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