Tag: spices
-
SOUVLAKI (Mediterranean Chicken Skewers)
Nothing beats grilling on a lovely summer day. The fresh breeze blowing through the trees, the smell of barbeque in the air. For this recipe, I am showing you how to make Souvlaki, which is seasoned skewered chicken and a commonly grilled food in Greece. It is so simple to make and so delicious,…
Written by
·
-
Enchiladas Verdes
Back when I worked at a Tex-Mex restaurant, I loved making the enchiladas the most, especially the salsa verde ones. They pack so much flavor, it’s unbelievable. The cheesiness of the dish will have you hop in joy. Try yours today. Prep Time: 20 Minutes Cook Time: 30 Minutes Ingredients: 6 boneless, skinless chicken breasts…
Written by
·
-
Ratatouille
Ratatouille is not just a Disney movie about a rat that can cook, it is an exuberant dish based out of Southern France using only the finest and freshest vegetables. The beauty of this dish is that it can be enjoyed year round, using vegetables that are in season. It is simple to make as…
Written by
·
-
Butter Chicken with Coconut Rice
One of my favorite meals to eat either at home or out is Butter Chicken. Punjabi Indian by origin, it is enjoyed the world over. For my recipe, I decided to pair the savory, spicy butter chicken with sweet, sticky coconut rice. The combination makes for a delectable meal that make it enjoyable even the…
Written by
·
-
Seasoned Salmon over Raisin Couscous
A great alternative to rice is couscous, the food so nice they named it twice. Couscous has been a staple in Mediterranean and Middle Eastern diets for centuries. It’s lighter and fluffier than rice and when eaten, it does not leave you with that overstuffed feeling. When accompanied by a finely seasoned piece of…
Written by
·