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Blueberry Lemon Crumble
One of my go-to desserts to make is a crumble. It is easy, versatile, delicious and pairs well with ice cream. This Blueberry Lemon version is a perfect balance of tart and sweet with crunchy, buttery oats baked right in. Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: 1 package of blueberries, washed ¼…
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“Hot Chocolate” Swirl Cheesecake
You don’t have to wait until the colder months to enjoy this dessert. The semisweet chocolate swirls blended with the creamy sweet cheesecake filling make for mouthwatering combination. Like any traditional hot chocolate, I topped the dessert with marshmallows, toasting them into a gooey morsel under a blow torch. This will be your go to…
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Cranberry, Apple, and Blood Orange Crumble
Blood oranges are not in season for very long, but when they are, you can use them for anything from dessert to main course meals. They have a unique taste out of all the citrus plants that is sweet and aromatic, but does not overdo it in the flavor. I inserted the juice the and…
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Honey Vanilla Panna Cotta
When i was young and lived in Greece, one of my favorite desserts that I would order out at dinner, or if I was fortunate and my mother made it at home, was the Panna Cotta. The dessert itself is a delectable, luscious treat that is similar to a creamier Jell-o in texture. It can be eaten…