Galettes have recently become a favorite of mine to bake. Whenever I make it, it feels like I am getting ready to bake a pizza, that’s also a pie, that’s also a tart. It’s marvelous. […]
Category: Dessert
POACHED PEAR, CRANBERRY, AND ALMOND FRANGIPANE GALETTE
Galettes are French tarts best described as a combination of a pie and a pizza. It is a very versatile baking treat in that it can be savory or sweet, and can be eaten at […]
Apple Pie Stuffed Cheesecake
Autumn is a wonderful time of year to pick, eat, and bake using fresh apples as they are in-season. They are a very versatile group and can be used in both sweet and savory recipes. […]
“RASPBERRY LEMONADE” PAVLOVA
The Pavlova is a meringue based dessert with a crisp, crunchy exterior and a soft, airy interior, similar to a giant roasted marshmallow! When baked, the inside also gets gooey! It is named after famed […]
BAILEY’S BREAD PUDDING
Do you have some leftover, somewhat stale and dry bread? Do you know what to make with it? Most people opt to add some herbs and make their own homemade breadcrumbs, however, there is a […]
ROSEMARY-SEASALT LEMON SQUARES
A taste of Mediterranean summer in every bite! That’s what you get with this recipe for lemon squares. A savory, yet slightly sweet, shortbread base accompanies the creamy, tart Meyer lemon curd, giving notes and […]
S’MORES PIE
One of my favorite activities in the summer months is making s’mores over a nice fire while relaxing with friends and telling stories. Whether young or old, eating s’mores will always bring a smile to […]
BOURBON INFUSED APPLESAUCE
This applesauce is better than any one you will be buying at the store for two reasons: 1) you’re making it yourself; and 2) it contains bourbon. This is a delicious go-to for those snowy […]
Puff Pastry Pockets
Puff pastry is one of my favorite ingredients not only to cook with, but also to eat. It is very versatile and it can be baked using savory or sweet ingredients, or a combination of […]
Cooking Therapy 