Cooking Therapy

Tiramisu is a popular coffee infused dessert enjoyed the world over. It is made by taking delicious ladyfinger cookies, soaking them in coffee, and layering them. When served, it looks similar to a dessert lasagna. Rather than using regular coffee, I opted for a hazelnut flavor to add a nutty, earthy taste to it. It’s rich, creamy, texture, will have you finishing the whole tray you make!

Hazelnut Tiramisu

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Prep Time 45 minutes mins

Wait 3 hours hrs

Total Time 3 hours hrs 45 minutes mins

Servings: 8 servings

Course: Dessert

Ingredients Method

Ingredients

  

• 5 egg yolks
• 1 cup sugar
• 1 cup mascarpone
• 1 cup black coffee
• Hazelnut creamer
• 1 pack of ladyfingers

Method

 

1. Using a whisk, beat the egg yolks and gradually add the sugar. Whisk until mixture smoothens out and thickens and is a yellow in color
2. Mix the mascarpone into the yolk mixture
3. Add hazelnut creamer into the coffee until desired taste
4. Dip the ladyfingers into the coffee and moisten them without making them soggy
5. Arrange 4 ladyfingers side by side on a plate. Spread the mascarpone mixture over the ladyfingers and dust lightly with cocoa powder
6. Layer 4 more on top and repeat the process
7. Refrigerate and serve chilled