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Hazelnut Tiramisu

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Prep Time 45 minutes
Wait 3 hours
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 5 egg yolks
  • 1 cup sugar
  • 1 cup mascarpone
  • 1 cup black coffee
  • Hazelnut creamer
  • 1 pack of ladyfingers

Method
 

  1. Using a whisk, beat the egg yolks and gradually add the sugar. Whisk until mixture smoothens out and thickens and is a yellow in color
  2. Mix the mascarpone into the yolk mixture
  3. Add hazelnut creamer into the coffee until desired taste
  4. Dip the ladyfingers into the coffee and moisten them without making them soggy
  5. Arrange 4 ladyfingers side by side on a plate. Spread the mascarpone mixture over the ladyfingers and dust lightly with cocoa powder
  6. Layer 4 more on top and repeat the process
  7. Refrigerate and serve chilled