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BAUERNKRAPFEN with Apple pie filling
If you are like me, you also enjoy fried foods, especially any sort of fried dough. Doughnuts can be found in many variations across different cultures, but they all have one thing in common; they are incredibly delicious. The Bauernkrapfen is an Austrian farmer’s donuts; however, instead of having the hole in the middle like…
apple pie, apple pie filling, apples, bake, baking, bauernkrapfen, caramel, cinnamon, cinnmon sugar, donut, dough, doughnut, flour, fried, fried dough, rum, sugar, yeast -
GARLIC AND ROSEMARY BUTTER NAAN
This is a simple and quick recipe to prepare some delicious naan. It is both crisp and fluffy and a great accompaniment to any meal. You can even use it as a base for pizza! Try yours today! Prep Time: 15 minutes Wait Time: 1 Hour Cook Time: 10 minutes Ingredients: 3 cups of all-purpose…