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LAMB CHOPS WITH SAUTEED SPINACH
I love cooking lamb chops. They are very easy to season, do not take long to cook, and have an immense flavor. They are, in my opinion, the easiest meat to use in creating a quick dinner and you don’t need to over-season them to get a flavor. My recipe for lamb chops is perfect…
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Braised Oxtail and Kale with Polenta
Oxtail is delicious, tough meat, but when cooked properly it becomes this melt-in-your mouth delicacy. It takes a while to cook until the meat becomes tender, but once it does, you are in for a treat. I braised my oxtail with red wine and kale and served with polenta, which is corn meal that when cooked,…