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CHICKEN FAJITAS
A quick and easy dinner (or lunch) idea is cooking up some fajitas. Not only are fajitas simple and versatile to make, but assembling them as you are getting ready to eat them makes the meal even more fun, especially if you have kids in your family. You can substitute the protein to whatever you…
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Coconut Curry Chicken
As the weather gets colder over here on the East Coast, there is nothing better than staying indoors to escape the cold and cooking a nice comfort meal. For many people, the comfort food items vary, but the one thing they have in common is that they leave us feeling not only stuffed and satisfied,…
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Stuffed Shells
For some, stuffed shells are a comfort food. For others, part of a traditional Sunday Italian dinner. For me, they are an easy go-to meal option. The beauty of this dish is that it is super easy to make, does not require a lot of ingredients, and leaves your stomach full. If you are pressed…
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Chicken Gyros with homemade pita bread
Since I was young and growing up in Greece, one of my favorite foods to eat was the Chicken Gyro. The gyro is everything from a late night street food to a sit-down dinner. This recipe includes instructions on how to hand make your own pita bread and tzatziki sauce which takes this simple dish…
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Ratatouille
Ratatouille is not just a Disney movie about a rat that can cook, it is an exuberant dish based out of Southern France using only the finest and freshest vegetables. The beauty of this dish is that it can be enjoyed year round, using vegetables that are in season. It is simple to make as…
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Wild Boar Ragout with Pappardelle
For this recipe I decide to combine the French ragout with the Italian ragu. Although the popular known Italian ragu is a tomato based sauce, it varies from its French counterpart in that, the French version is stew-like rather than sauce-like. The inspiration for this came on a cold winter day and when it finally…
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Prosciutto Arugula Pizza with a Balsamic Fig Glaze
This pizza is a delectable treat. The bitterness from the arugula, the saltiness of the prosciutto, and the sweetness of the balsamic fig glaze all come together for a knockout taste, each bite of the slice better than the last. This is not your standard Friday night plain or one topping boring pizza, this is…
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Margherita Pizza
The Margherita pizza is a traditional Neapolitan pizza originating from Naples, Italy. This is a widely popular type of pizza and it is so simple to make, using only the simplest and freshest ingredients. Best part about this pizza is feeling satisfied but not overstuffed after eating it. Prep Time: 15 Minutes Cook Time: 20…