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LEMON-SAFFRON OLIVE OIL CAKE
As much as I love butter, olive oil has to be my favorite fat to use in cooking (maybe it’s the Greek in me). The taste, texture, and aroma of olive oil brings back fond memories of Mediterranean Summers. Besides the above reasons, using olive oil in place of butter makes the fluffier, softer, and…
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Mediterranean Frittata
Eggs and breakfast time have been going well together since the dawn of man, but eating the same fried or scrambled eggs each morning can get boring and monotonous. Invigorate your mornings with this delicious and hearty frittata. Filled with spinach, tomatoes, and feta, it’s a delicious way to kickstart any morning. Try your today!…