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BÛCHE DE NOËL (YULE LOG)
A Bûche de Noël (yule log), is a traditional dessert eaten in Europe during the holiday season between Christmastime and New Years. It is a rolled up sponge cake stuffed with a cream filling and topped with a buttercream frosting. For my variation, I incorporated both mascarpone and cream cheeses in the filling and frosting…
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S’MORES PIE
One of my favorite activities in the summer months is making s’mores over a nice fire while relaxing with friends and telling stories. Whether young or old, eating s’mores will always bring a smile to a person’s face. The crispy graham crackers, melty chocolate, and gooey marshmallows conduct a happy symphony in the mouth when…