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TOASTED BLACK SESAME CRÈME BRULEE
Crème Brulee is one of those desserts that takes time and a bit patience to make, but when it is done, the end result is a delicious, creamy goodness. My favorite part is cracking the sugar “glass” with my spoon before eating. For this dessert I was inspired by one of my favorite ramen restaurants…
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LOBSTER RAVIOLI WITH BROWN BUTTER LEMON CREAM SAUCE
I was definitely feeling fancy with this recipe. I love ravioli, so when I saw this lobster ravioli go on sale, I bought a few packs. I know I could have made my own, but sometimes, you want a quick fix and I was more focused on making the sauce than I was in making…
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Coffee Amaretto Crème Brulee
Usually, when you eat creme brulee, it doesn’t necessarily have a flavor to it besides the sweetened cream it’s made with and the hardened sugar shell. For this recipe, I decided to add some flare and incorporate coffee and amaretto. Those two added ingredients make for a superb taste that take this ordinary creme and…
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Butter Chicken with Coconut Rice
One of my favorite meals to eat either at home or out is Butter Chicken. Punjabi Indian by origin, it is enjoyed the world over. For my recipe, I decided to pair the savory, spicy butter chicken with sweet, sticky coconut rice. The combination makes for a delectable meal that make it enjoyable even the…