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PUMPKIN HAZELNUT SWIRL BREAD
I had some leftover pumpkin puree, and was thinking of what would go well with it; so I decided to throw it together with some Nutella and make some sweet pumpkin bread. This is a real quick and easy recipe, and only take a few ingredients. Toss them together, and you have something you can…
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PUMPKIN SPICE RICE PUDDING
Rice is a universal crop, and can be found in many recipes around the globe. I love eating rice as much as I can fit on my plate, but it is often seen as a side to a savory meal rather than a main course. Rice pudding, however, changes all that. It makes rice the…
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BAUERNKRAPFEN with Apple pie filling
If you are like me, you also enjoy fried foods, especially any sort of fried dough. Doughnuts can be found in many variations across different cultures, but they all have one thing in common; they are incredibly delicious. The Bauernkrapfen is an Austrian farmer’s donuts; however, instead of having the hole in the middle like…
apple pie, apple pie filling, apples, bake, baking, bauernkrapfen, caramel, cinnamon, cinnmon sugar, donut, dough, doughnut, flour, fried, fried dough, rum, sugar, yeast -
Apple Pie Stuffed Cheesecake
Autumn is a wonderful time of year to pick, eat, and bake using fresh apples as they are in-season. They are a very versatile group and can be used in both sweet and savory recipes. While I enjoy eating an apple dessert as much as the next person, sometimes I get bored with using the…
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Cranberry, Apple, and Blood Orange Crumble
Blood oranges are not in season for very long, but when they are, you can use them for anything from dessert to main course meals. They have a unique taste out of all the citrus plants that is sweet and aromatic, but does not overdo it in the flavor. I inserted the juice the and…