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BAUERNKRAPFEN with Apple pie filling
If you are like me, you also enjoy fried foods, especially any sort of fried dough. Doughnuts can be found in many variations across different cultures, but they all have one thing in common; they are incredibly delicious. The Bauernkrapfen is an Austrian farmer’s donuts; however, instead of having the hole in the middle like…
apple pie, apple pie filling, apples, bake, baking, bauernkrapfen, caramel, cinnamon, cinnmon sugar, donut, dough, doughnut, flour, fried, fried dough, rum, sugar, yeast -
Apple Pie Stuffed Cider Doughnuts
Who doesn’t love doughnuts? A delicious fried dough covered with sugar and cinnamon or frosting and filled with just about everything from jams and fruit to cremes and ganaches. For this recipe, I stuffed apple cider doughnuts with a homemade apple pie filling to give them a taste of Autumn that can be enjoyed year…