Author: Cooking Therapy
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Coconut Curry Chicken
As the weather gets colder over here on the East Coast, there is nothing better than staying indoors to escape the cold and cooking a nice comfort meal. For many people, the comfort food items vary, but the one thing they have in common is that they leave us feeling not only stuffed and satisfied,…
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BOURBON INFUSED APPLESAUCE
This applesauce is better than any one you will be buying at the store for two reasons: 1) you’re making it yourself; and 2) it contains bourbon. This is a delicious go-to for those snowy days by the fire that you can heat up and eat. When cooking, your home will smell with the wonderful…
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Puff Pastry Pockets
Puff pastry is one of my favorite ingredients not only to cook with, but also to eat. It is very versatile and it can be baked using savory or sweet ingredients, or a combination of both. Making puff pastry pockets is an excellent way to have delicious snacks handy, and are an even easier to-go…
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Chocolate Mousse with Bourbon Cherry Compote
Chocolate Mousse is a delicacy that packs an immense amount of chocolate flavor in a texture that feels silky and airy to your taste buds. This is a dessert for the chocoholic in your life. One spoonful, and they will be licking the bowls clean. This mousse recipe includes a tasty, syrupy, bourbon cherry compote…
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Pumpkin Spice Cheesecake
It’s Autumn and the end of the Summer harvest, which means it’s time for colder weather, sweaters, and pumpkin flavored sweets. This takes a classic favorite, Pumpkin Spice, and incorporates it into a sweet, and creamy cheesecake. It’s a dessert that can be served from the early days of September and even included at your…
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Oven Baked Salmon Steaks
Salmon is definitely one of my favorite tasting and versatile fishes to cook. They are filled with good fat and vitamins, and when fried in butter, the skin turns to crispy perfection. Instead of frying the salmon, this variation instead bakes it in foil, sealing in the juices and flavor, thus keeping the meat tender…
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SCOTTADITO
Scottadito is a quick, grilled dinner fix. In Italian it means “burned fingers” due to you not being able to wait until the meat cools before eating it, and it is true. As simple as this meal is, the taste is a knockout and the meat is so tender and juicy that it just falls off…
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Couscous Salad
When you think of a salad, you just picture a bunch of green leaves, some vegetables, and a whole bunch of fattening dressing, but in reality it is so much more. This Couscous salad is a great combination of vegetables and healthy grains that will fill you up on more ways than just eating some…
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SOUVLAKI (Mediterranean Chicken Skewers)
Nothing beats grilling on a lovely summer day. The fresh breeze blowing through the trees, the smell of barbeque in the air. For this recipe, I am showing you how to make Souvlaki, which is seasoned skewered chicken and a commonly grilled food in Greece. It is so simple to make and so delicious,…
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